It was honoured as 1 Star Michelin Restaurant in 20. If buying the items cold, be sure to heat according to the product label’s instructions. Yung Yee Kee Dim Sum, Honolulu: See 7 unbiased reviews of Yung Yee Kee Dim Sum, rated 3.5 of 5 on Tripadvisor and ranked 1,357 of 2,270 restaurants in Honolulu. Description: Opened since 1942, Yung Kee is the only Chinese eatery that has been named by the Fortune Magazine as one of the top 15 best restaurants in the world.
#YUNG YEE KEE DIM SUM FULL#
Sticky rice is available hot and ready in our steamers, and you can find the full assortment in our chill cases.
They are so knowledgeable, and I think people will enjoy the taste of these products,” states Bryce Au, Foodservice Category Manager at 7-Eleven Hawai‘i. “We were thrilled when Yung Yee Kee Dim Sum agreed to partner with us on this project. The restaurant is also owned and operated by his son, Aaron Lam. The kitchen is led by 30-year veteran of Chinatown’s Legend Seafood Restaurant, Yu Kit Rong. The restaurant receives droves of satisfied reviews online and is touted as one of the best dim sum spots outside of Chinatown. The words of 'Yung Yee ' together sound like the word of ' Simple' in Chinese, which shows that we would love to serve the simple but also the best dim sum to the community. Despite opening right before one of the most challenging years for small businesses, Yung Yee Kee Dim Sum was built for success. In our family, 'Yung ' is our fathers last name, and 'Yee ' is our mothers first name as 'Kee ' means friendly in Chinese. Yung Yee Kee Dim Sum opened on Kapiolani Boulevard in February of 2020. Ultimately, Yung Yee Kee Dim Sum stood out because of their tasty Chiu Chow style half moon and their delicious fillings. We made reservations at Yung Yee Kee Dim Sum after reading all the rave reviews on Yelp, and they did not disappoint Everything we ordered was fresh and delicious: the seafood seaweed wrap, ha gao, siu mai, pineapple buns with warm gooey custard on the inside, yang chow fried rice, noodles, fried shrimp wontons, iced HK milk tea to name a few items. They then ranked products based on their tastes, texture, and durability. On the other hand, we will reserve a Chinese meal or two. As such, we dont eat a lot of Chinese food when we come here, since theyre are so many other dining options around. When the team narrowed down the shortlist to 6 restaurants, they conducted market research and ate the products side-by-side. Honolulu is not especially well known for Chinese food since the Chinese community here is only 4 percent of the citys population. The team compared information such as product ingredients, menus, and online reviews from previous customers. The journey started in 2020, when our food commissary partner, Warabeya USA, and our fresh food team members got to work researching the most popular dim sum restaurants on O‘ahu. Our team decided that partnering with a reputable dim sum restaurant would be the best way to offer consistent and high-quality products for our customers. We knew offering dim sum 365 days a year would not be easy, and the delicate, hand-crafted nature of these products made would make this an incredibly challenging undertaking. Delivery and pickup also available at select locations.
#YUNG YEE KEE DIM SUM FREE#
They have free parking available in the back of the building by Sweet Creams and Manichi Ramen, you can drive in from Kapiolani Blvd or Kona St.You may already visit your neighborhood 7-Eleven Hawai‘i for manapua or pork hash while on-the-go, but we just made great-tasting dim sum even more convenient! Your favorites like half moon and sticky rice are now available for purchase at 65 locations across O‘ahu, Kaua‘i, Maui, and Hawai‘i Island. They are located next to the Ala Moana Building.
I made reservations 48 hours in advanced and went on a weekday for an early dinner to avoid the crowds. The atmosphere is good and the staff were alert. Their dim sum is pricey, starting at $5 per steamer. You mark off the items on the sheet of paper and just sit back and wait for the food no dim sum carts here. They have photos of the food on the menu so this is helpful if you don't want to read the English or Chinese. The inside of the restaurant is well lit and clean. When I did takeout, all the items were cold by the time I got home. The steamed items taste the best when they are still steaming. The dine in experience is better than takeout because of the food temperature. My other favorites where the shrimp dumplings, pan fried seafood bean curd rolls, and the custard tart with flaky crust. I highly recommend ordering this and you will want to eat it while it is still hot. They are known for their steamed salted egg custard buns which has filling that oozes out. If you want dim sum for dinner, this is where you should be.
0 kommentar(er)
